|Series||An EnergySaver cookbook from Butterick|
|LC Classifications||TX652 .H363|
|The Physical Object|
|Pagination||136 p. :|
|Number of Pages||136|
|LC Control Number||79024951|
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Cooking Light names the best cookbooks in a variety of categories: healthy cookbooks, vegetarian cookbooks, baking cookbooks, general cookbooks, and more. The Cool Camping Cookbook features alfresco dining dishes for everyone: meat-eaters, pescetarians, veggies and vegans – with a quick reference colour-coded index at the back. Recipes include a sweet and spicy barbecued mackerel, deliciously sticky jerk rum ribs, a chuck-it-all-in Thai green curry and chunky burgers just bursting with flavour. The Hardcover of the Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with Recipes [A Cookbook] by Joe. Due to COVID, orders may be delayed. Thank you for your patience. Book Annex Membership Educators Gift Cards Stores & Events HelpBrand: Potter/Ten Speed/Harmony/Rodale. Joe Yonan, author of Cool Beans, is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is also the author of Eat Your Vegetables, which was named among the best cookbooks of by The Atlantic, The Boston Globe, and NPR’s Here More about Joe Yonan. Inspired by Your Browsing History.
Cool Cooking by Roberta Ashley was published in by the Scholastic Book Service. It was a draw for YA rocker who liked to cook as well as rock. It was a draw for YA rocker who liked to cook as well as rock. Fun with pots and pans. American Regional. International Cooking. Baking & Desserts. Celebrities & Restaurants. Healthy Cooking & Wellness. Reference & Techniques. Recipe Collections. Home Decorating & Gardening. ‘Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with Recipes’ By Joe Yonan pp., Ten Speed Press, $ The latest book to make the cut—carving out a permanent space for itself on a shelf beside The Joy of Cooking, The Food Lab, and the edition of The Good Housekeeping Illustrated Cookbook—is a new cookbook wholly dedicated to one of .